Beer Name

Beer Description

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Beer Specifications

Grain

Z

10lbs. 2 Row (US Domestic)

Z

10lbs. 2 Row (US Domestic)

Z

10lbs. 2 Row (US Domestic)

Hops

Z

1oz. Citra (AA 13%) @ 60

Z

1oz. Citra (AA 13%) @ 60

Z

1oz. Citra (AA 13%) @ 60

Misc.

Z

1 Whirlfloc Tablet

Z

Camden Tablets

Yeast

Z

Wyeast American Ale 1056

The Process

Mash

60 min. @ 152

1.25 qt/lbs ratio

Fly sparge with 4 gallons of strike water

Boil

6.75 Gallons for 5.25 Gallons finished beer

60 min. boil (see hop schedule above)

Fermentation

14 days in Primary. Straight into keg at 14 days and force carbonation @ 30psi for 2 days, then 10psi for 3 days.